Guest guest Posted September 22, 2000 Report Share Posted September 22, 2000 * Exported from MasterCook * Tofu Whipped Topping Recipe By :The Magic of Soy - GeniSoy Products Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup crrumbled firm silken tofu 2 tablespoons Genisoy Natural Protein Powder 2 tablespoons pure maple syrup 2 teaspoons hazelnut oil, walnut oil, or canola oil 1 teaspoon vanilla extract pinch ground nutmeg Place all the ingredients in a blender or food processor fitted with a metal blade, and process until the mixture is completely smooth and very creamy. Store the topping in a covered container in the refrigerator until you are ready to use it. Description: " This incredibly easy whipped topping has a mesmerizing flavor. Let it be the crowning touch to all your vegan confections. " Yield: " 3/4 cup " - - - - - - - - - - - - - - - - - - - Per serving: 13 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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