Guest guest Posted September 21, 2000 Report Share Posted September 21, 2000 * Exported from MasterCook * Homemade Tortilla Chips Recipe By : BH & G Low-Fat & Luscious Vegetarian, page 30 Serving Size : 24 Preparation Time :0:00 Categories : Appetizers And Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 7 inch flour tortillas -- up to 8-inches Homemade Tortilla Chips: Cut sixteen 7- to 8-inch flour tortillas into 6 wedges each. Arrange wedges in a single layer on ungreased baking sheets. Bake in a 350F oven for 10 to 15 minutes or until dry and crisp. Makes 96. Preparation time for Chips: 10 minutes, Baking Time: 10 minutes (per batch) - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.