Guest guest Posted September 21, 2000 Report Share Posted September 21, 2000 Yet more recipes for sour cream and cream cheese substitutes- * Exported from MasterCook * Tofu Sour Cream Recipe By :The Magic of Soy - GeniSoy Products Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups crumbled firm silken tofu 2 tablespoons Genisoy Natural Protein Powder 1 tablespoon canola oil 2 teaspoons nutritional yeast flakes 2 teaspoons fresh lemon juice 2 teaspoons apple cider vinegar 1 teaspoon sweetener of your choice 1/2 teaspoon salt Place all the ingerdients in a blender or a food processor fitted with a metal blade. Process several minutes until the mixture is very smooth and creamy. Transfer the mixture to a storage container, and store it in the refrigerator. It will keep for about 5 days. Description: " Appropriately tart, creamy, and delicious, Tofu Sour Cream is the ideal nondairy replacement for its dairy counterpart. " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 124 Calories (kcal); 14g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1066mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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