Vegan - Vegan Eggnog

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* Exported from MasterCook *

 

Vegan Eggnog

 

Recipe By :The Magic of Soy - GeniSoy Products

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 12.3 oz packages extra-firm silken tofu -- crumbled

2 cups soy milk

2/3 cup sugar

2 scoops Genisoy Natural Vanilla Shake Powder (1/2

cup)

1/4 teaspoon salt

1 cup cold water

1 cup rum or brandy (or apple juice with rum or

brandy flavoring, to taste)

4 1/2 teaspoons pure vanilla extract

20 ice cubes

freshly grated nutmeg

 

 

Place the crumbled tofu and soymilk in a blender with the sugar, protein powder,

and salt. Process until very smooth. Scrape this into a large bowl or pitcher,

and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and

refrigerate until serving time.

 

To serve, blend half of the mixture in the blender with 10 of the ice cubes

until frothy. Repeat with the other half. Serve in glasses with nutmeg

sprinkled on top.

 

 

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Per serving: 106 Calories (kcal); 2g Total Fat; (18% calories from fat); 7g

Protein; 16g Carbohydrate; 0mg Cholesterol; 105mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0