Guest guest Posted September 19, 2000 Report Share Posted September 19, 2000 * Exported from MasterCook * MangoPause Sorbet Recipe By :The Hot Flash Cookbook - Cathy Luchetti Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1-pound mangoes -- peeled, cut from the pit, and coarsely chopped 1/2 cup sugar 6 tablespoons water 2 tablespoons fresh lime juice 1/2 teaspoon minced lime pulp and membrane In a blender or food processor, puree the mangoes. Pour the puree into a medium bowl. Mix the sugar and water in a heavy small saucepan. Stir over medium heat until the sugar is completely dissolved. Stir the syrup into the mango puree, then add the lime juice, pulp, and membrane and combine thoroughly. Refrigerate the mango mixture for about 1 hour, or until completely chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Description: " Look for fully ripe mangoes, plump to the touch, with a reddish blush to the skin. This refreshing tropical dessert is lovely in hot weather. " Yield: " 3 cups " - - - - - - - - - - - - - - - - - - - Per serving: 395 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 103g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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