Guest guest Posted September 19, 2000 Report Share Posted September 19, 2000 * Exported from MasterCook * Alexander Dumas's Apricot Compote Recipe By :The Hot Flash Cookbook - Cathy Luchetti Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water 1 cup sugar 8 ounces fresh apricots -- halved and pitted juice of 1 orange In a heavy, medium saucepan, boil the water and sugar until thickened into a syrup, about 5 minutes. Add the apricots to the hot syrup and cook over medium heat for 3 minutes. Remove from heat and add the orange juice. Let cool before serving. Description: " Simplicity itself, this recipe has lived a long and glamorous life. Created by Dumas, author-cum-chef, the low-fat compote brims with flavor and nutrition, particularly vitamins A and E. " - - - - - - - - - - - - - - - - - - - Per serving: 387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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