Blackberries in Red Wine Syrup

[Guest guest]

Sorry for sending that water one twice - guess I'm STILL not used to the patch.

 

 

* Exported from MasterCook *

 

Blackberries in Red Wine Syrup

 

Recipe By :The Hot Flash Cookbook - Cathy Luchetti

Serving Size : 2 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups dry red wine

2/3 cup sugar

2 tablespoons orange zest strips

1/2 teaspoon minced orange membrane and pulp

1/4 teaspoon black peppercorns

1 bay leaf

dash freshly grated nutmeg

1 tablespoon fresh lemon juice

2 cups fresh blackberries

 

In a 2-quart sauucepan, bring the wine, sugar, zest, membrane and pulp,

peppercorns, and bay leaf to a boil. Cook until reduced to 1 1/2 cups, about 5

to 7 minutes. Strain the syrup into a bowl and discard the seasonings. Add the

nutmeg and lemon juice and blend thoroughly.

 

Divide the berries between 2 bowls. Pour half of the syrup over each bowl of

berries.

 

Description:

" The tangy sweet flavor and deep color of blackberries blend

beautifully with the peppery wine flavor of the dark red syrup. "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 432 Calories (kcal); trace Total Fat; (0% calories from fat); 1g

Protein; 72g Carbohydrate; 0mg Cholesterol; 152mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0