Guest guest Posted September 18, 2000 Report Share Posted September 18, 2000 * Exported from MasterCook * Fresh Papaya Sauce Recipe By :The Hotflash Cookbook - Cathy Luchetti Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 papaya -- peeled and seeded 2 tablespoons sugar 1 teaspoon fresh lemon juice 1 teaspoon ground cinnamon dash grated nutmeg dash ground cardamom Dice half the papaya and set aside. Place the remaining half in a blender or food processor and puree with the sugar, lemon juice, cinnamon, nutmeg, and cardamom until smooth. Stir in the diced papaya, cover, and refrigerate for at least 2 hours. Description: " Serve this sweet sauce with dessert crepes or spooned over sliced strawberries. " Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 223 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 57g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.