Guest guest Posted September 16, 2000 Report Share Posted September 16, 2000 * Exported from MasterCook * Strawberry-Champagne Soup Recipe By :Jean Patterson and Danae Campbell, Cooking Light, August 2000 Serving Size : 4 Preparation Time :0:00 Categories : Soups And Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups quartered strawberries -- (about 2 pounds) 1/4 cup sugar 1/8 teaspoon salt 1 cup champagne Cracked black pepper (optional) Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss well. Place the strawberry mixture in a blender or food processor, and process until smooth. Cover the mixture and chill for 2 hours. Stir in champagne. Serve the soup immediately. Sprinkle with black pepper, if desired. (serving size: 1 cup). CALORIES 161 (4% from fat); FAT 0.8g (sat 0.1g. mono 0.1g, poly 0.4g); PROTEIN 1.6g; CARB 29.1g; FIBER 5.2g; CHOL 0mg; IRON 1.2mg; SODIUM 78mg; CALC 34mg S(Formatted by): " KES on 9/15/00 " Copyright: " Southern Living Inc. " - - - - - - - - - - - - - - - - - - - NOTES : Try serving this simple soup with a light herb cheese (such as Boursin) and crackers. The freshest strawberries you can get will enhance the effect. Nutr. Assoc. : 901436 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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