Guest guest Posted September 17, 2000 Report Share Posted September 17, 2000 I want to make a lasagna, and I need opinions on pasta sauces. I want one that is real spicy, (alot of spices) and NO whole or cut tomatos, only sauce and paste. I can put Ives hamberger replacement in it, or no meat sub. at all. Can you help? Thank you Renee Quote Link to comment Share on other sites More sharing options...
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