Guest guest Posted September 15, 2000 Report Share Posted September 15, 2000 * Exported from MasterCook * Hot Peanut Sauce Recipe By :The Hotflash Cookbook - Cathy Luchetti Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup chunky natural peanut butter 1/2 cup low-fat coconut milk 4 tablespoons fresh lime juice 2 tablespoons minced fresh cilantro 1 tablespoon low-sodium soy sauce 2 tablespoons packed brown sugar Place all the ingredients in a blender or food processor and puree until smooth. Transfer to a small saucepan and heat until warm. Description: " When peanut butter is combined with coconut milk and fresh lime, the effect is tropical and exotic. Serve on hot or cold soba or whole wheat noodles. " Yield: " 1/2 cup " - - - - - - - - - - - - - - - - - - - Per serving: 130 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 34g Carbohydrate; 0mg Cholesterol; 612mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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