Guest guest Posted September 15, 2000 Report Share Posted September 15, 2000 * Exported from MasterCook * Tangy Tofu Sauce Recipe By :The Hotflash Cookbook - Cathy Luchetti Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces soft tofu -- rinsed and drained 2 tablespoons fresh lime juice 2 tablespoons Dijon mustard 2 tablespoons walnut oil 2 tablespoons minced fresh dill weed 1 teaspoon salt Place all the ingredients in a blender or food processor and puree until creamy. Cover and refrigerate for at least 30 minutes. Description: " When teamed with lime, garlic, and dill, tofu takes on a tangy taste. Use as a dip for artichokes or a sauce for broccoli or asparagus. " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - Per serving: 272 Calories (kcal); 29g Total Fat; (91% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 2508mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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