Marinated Carrots with Garlic

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* Exported from MasterCook *

 

Marinated Carrots with Garlic

 

Recipe By :The Hotflash Cookbook - Cathy Luchetti

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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6 to 8 garlic cloves -- crushed

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

2 tablespoons plus 1 cup water

2 tablespoons olive oil

6 carrots -- peeled and cut into 1/4-inch-thick slices (3

1/2 cups)

1/3 cup minced fresh cilantro

 

Combine the garlic, spices, and salt in a small bowl. Add the 2 tablespoons

water and mix thoroughly.

 

In a heavy, medium saucepan over medium-high heat, heat the olive oil. Add the

garlic mixture and saute about 30 seconds. Stir in the carrots and cilantro.

Pour the 1/3 cup of water over the carrots. Cover and cook over low heat for 15

to 20 minutes, or until crisp-tender. Uncover the pan and cook over high heat

until all the juices evaporate. Transfer to a bowl and let cool to room

temperature before serving.

 

Description:

" Flavorful garlic lends an Algerian touch to this nutritious dish by

Lalia Mohamed. Serve as a picnic dish, snack, or salad. "

 

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Per serving: 78 Calories (kcal); 5g Total Fat; (52% calories from fat); 1g

Protein; 9g Carbohydrate; 0mg Cholesterol; 382mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0