Blue Cheese Rolls

[Guest guest]

Substitute veg. worcestershire sauce.

 

 

* Exported from MasterCook *

 

Blue Cheese Rolls

 

Recipe By :Southern Living, September 2000

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 (8-ounce) packages cream cheese -- softened

1 (8-ounce) package sharp Cheddar cheese slices -- cut up

2 (4-ounce) packages crumbled bleu cheese

1/2 small onion -- diced

1 1/2 tablespoons Worcestershire sauce

1/2 teaspoon ground red pepper

1 1/2 cups finely chopped toasted pecans -- divided

1 1/2 cups finely chopped fresh parsley -- divided

 

Place first 6 ingredients in a food processor, pulse 1 to 2 minutes, stopping to

scrape down sides.

 

Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and

chill 1 hour.

 

Shape cheese mixture into 4 (7-inch-long) logs.

 

Combine remaining 1/2 cup pecans and 1 cup parsley. Roll logs in parsley

mixture; cover and chill. Serve with crackers.

 

Source:

" Suzan L. Wiener, Spring Hill, Florida "

Copyright:

" 2000 Southern Living Inc. "

Yield:

" 4 logs "

 

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Per serving: 4559 Calories (kcal); 420g Total Fat; (80% calories from fat); 157g

Protein; 67g Carbohydrate; 906mg Cholesterol;

6187mg Sodium

Food Exchanges: 2 Grain(Starch); 20 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 71 Fat;

1/2 Other Carbohydrates

 

NOTES : For testing purposes only, we used Old English cheese slices. Cheese

rolls may be prepared ahead and frozen, if desired.

Thaw in refrigerator overnight.

Nutr. Assoc. : 0 4908 0 0 0 0 920148 0