Guest guest Posted September 14, 2000 Report Share Posted September 14, 2000 * Exported from MasterCook * Peanut-Tofu Dressing Recipe By :The Hot Flash Cookbook - Cathy Luchetti Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small garlic clove -- pressed 2 tablespoons minced fresh ginger 2 tablespoons unsalted peanut butter 1 tablespoon low-sodium soy sauce 2 tablespoons mirin or dry sherry 2 tablespoons plain rice vinegar 1/2 teaspoon chili oil, or to taste 2 teaspoons Asian sesame oil 1/3 cup chopped fresh cilantro Combine all the ingredients in a blender or food processor and blend until smooth. - - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 4g Total Fat; (66% calories from fat); 2g Protein; 2g Carbohydrate; 0mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.