Veg Southwest -- Roasted Poblano Chile Soup

[Guest guest]

* Exported from MasterCook *

 

Roasted Poblano Chile Soup

 

Recipe By :Chef Corey Erwin, Top of Sedona, Sedona, Arizona

Serving Size : 6 Preparation Time :0:00

Categories : Vegetarian Southwest

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 whole poblano chiles

1/4 cup vegetable oil -- plus some for coating chiles

6 stalks celery -- diced

1 medium onion -- chopped

1 tablespoon chopped garlic

1 green bell pepper -- seeded & diced

1 red bell pepper -- seeded & diced

1 bunch scallions -- diced

2 yellow squash -- diced

1 bunch fresh cilantro -- chopped

2 carrots -- peeled & diced

3 bay leaves

1 1/2 teaspoons cumin

1 quart vegetable stock -- (about 2 1/2 13.75 oz cans)

salt to taste

cilantro for garnish

crushed tortilla chips for garnish

 

Preheat oven to 400ºF. Coat the poblano chiles with a light coating of

vegetable oil and roast on a cookie sheet for 20 minutes. Remove from oven,

place in a stainless steel or glass bowl, and cover tightly with plastic wrap.

Allow them to cool for about 20 minutes. Peel and seed the chiles and coarsely

chop them.

 

In a large heavy pot, heat the oil on medium heat until hot. Add the celery,

onion, garlic, green & red bell peppers, scallions, squash, cilantro, and

carrots, and saute until vegetables are translucent, about 10-12 minutes,

stirring constantly. Add the bay leaves, cumin, and vegetable stock and bring

to a boil. Simmer for 5 minutes. Add salt to taste.

 

Garnish with chopped cilantro and crushed tortilla chips.

 

Source:

" Vegetarian Southwest, Lon Walters "

S(ISBN):

" 0-87358-710-3 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 260 Calories (kcal); 12g Total Fat; (40% calories from fat); 7g

Protein; 34g Carbohydrate; 2mg Cholesterol; 1135mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 904532 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0