Guest guest Posted September 12, 2000 Report Share Posted September 12, 2000 More appetizers today- * Exported from MasterCook * Spicy Tofu and Tomato Dip Recipe By :The Hot Flash Cookbook - Cathy Luchetti Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tomatoes -- seeded and cut into chunks 2 scallions, green parts only -- thinly sliced 1 10 oz package soft tofu -- rinsed and drained 2 garlic cloves -- pressed 2 tablespoons extra-virgin olive oil 2 teaspoons balsamic vinegar 1/2 teaspoon red pepper flakes 1 tablespoon minced fresh marjoram or oregano, or 1 tsp dried kosher salt and freshly ground pepper to taste Chop the tomatoes and scallions in a blender or food processor until thoroughly mixed. Add the remaining ingredients and puree until smooth. Description: " Serve this dip, by Linda Hillel, with celery sticks and thin slices of baguette. " - - - - - - - - - - - - - - - - - - - Per serving: 38 Calories (kcal); 3g Total Fat; (79% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.