Sweet Potato Chips

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<mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " >

<Summ>

<Nam>

Sweet Potato Chips

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<RcpE name= " Sweet Potato Chips " author= " Barbara Smith, CL#9542 " >

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<![CDATA[

* Exported from MasterCook *

 

Sweet Potato Chips

 

Recipe By :Barbara Smith, CL#9542

Serving Size : 0 Preparation Time :1:15

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 1/2 pounds sweet potatoes -- peeled and cut into

Vegetable oil

Salt

 

In a bowl of cold water, place the sweet potatoes for at least 1 hour after

slicing. Drain the potatoes and pat them dry. In a deep

fryer or deep heavy pot, heat 1/8-inch vegetable oil to 380 degrees. Fry in

batches until golden brown. Do not overcrowd. Remove to

paper towels. Salt lightly before serving.

 

S(Formatted by):

" KES on 9/11/00 "

Start to Finish Time:

" 1:30 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 858 Calories (kcal); 2g Total Fat; (2% calories from fat); 13g

Protein; 198g Carbohydrate; 0mg Cholesterol; 106mg

Sodium

Food Exchanges: 13 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0

 

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<PrpT elapsed= " 1:15 " />

<CatS>

<CatT>

Appetizers & amp; Snacks

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<IngR name= " sweet potatoes " unit= " pounds " qty= " 2 1/2 " >

<IPrp>

peeled and cut into 1/8-inch slices or as thinly as possible

</IPrp>

</IngR>

<IngR name= " Vegetable oil " ></IngR>

<IngR name= " Salt " ></IngR>

<DirS>

<DirT>

In a bowl of cold water, place the sweet potatoes for at least 1 hour after

slicing. Drain the potatoes and pat them dry. In a deep

fryer or deep heavy pot, heat 1/8-inch vegetable oil to 380 degrees. Fry in

batches until golden brown. Do not overcrowd. Remove to

paper towels. Salt lightly before serving.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/11/00 " />

<TTim elapsed= " 1:30 " />

</RcpE></mx2>