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Pickled Cucumbers

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " >

<Summ>

<Nam>

Pickled Cucumbers

</Nam></Summ>

<RcpE name= " Pickled Cucumbers " author= " Gourmet Magazine, CL#9360 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Pickled Cucumbers

 

Recipe By :Gourmet Magazine, CL#9360

Serving Size : 10 Preparation Time :0:00

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 English cucumber

1/2 cup white-wine vinegar

3 tablespoons sugar

1 tablespoon finely chopped fresh parsley leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

 

Cut cucumber crosswise into very thin slices (preferably using a manual slicer).

In a bowl whisk together remaining ingredients

until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers,

covered and chilled, stirring occasionally, 4 hours.

 

S(Formatted by):

" KES on 9/11/00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 20 Calories (kcal); trace Total Fat; (1% calories from fat); trace

Protein; 5g Carbohydrate; 0mg Cholesterol; 108mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 3010 5605 0 3394 0 0

 

]]>

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<Serv qty= " 10 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Appetizers & amp; Snacks

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</CatS>

<IngR name= " English cucumber " qty= " 1 " >

<INtI>

3010

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</IngR>

<IngR name= " white-wine vinegar " unit= " cup " qty= " 1/2 " >

<INtI>

5605

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<IngR name= " sugar " unit= " tablespoons " qty= " 3 " ></IngR>

<IngR name= " finely chopped fresh parsley leaves " unit= " tablespoon " qty= " 1 " >

<INtI>

3394

</INtI>

</IngR>

<IngR name= " salt " unit= " teaspoon " qty= " 1/2 " ></IngR>

<IngR name= " freshly ground black pepper " unit= " teaspoon " qty= " 1/4 " ></IngR>

<DirS>

<DirT>

Cut cucumber crosswise into very thin slices (preferably using a manual slicer).

In a bowl whisk together remaining ingredients

until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers,

covered and chilled, stirring occasionally, 4 hours.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/11/00 " />

</RcpE></mx2>

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