Guest guest Posted September 12, 2000 Report Share Posted September 12, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " > <Summ> <Nam> Pickled Cucumbers </Nam></Summ> <RcpE name= " Pickled Cucumbers " author= " Gourmet Magazine, CL#9360 " > <RTxt> <![CDATA[ * Exported from MasterCook * Pickled Cucumbers Recipe By :Gourmet Magazine, CL#9360 Serving Size : 10 Preparation Time :0:00 Categories : Appetizers & Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 English cucumber 1/2 cup white-wine vinegar 3 tablespoons sugar 1 tablespoon finely chopped fresh parsley leaves 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours. S(Formatted by): " KES on 9/11/00 " - - - - - - - - - - - - - - - - - - - Per serving: 20 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 108mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 3010 5605 0 3394 0 0 ]]> </RTxt> <Serv qty= " 10 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Appetizers & amp; Snacks </CatT> </CatS> <IngR name= " English cucumber " qty= " 1 " > <INtI> 3010 </INtI> </IngR> <IngR name= " white-wine vinegar " unit= " cup " qty= " 1/2 " > <INtI> 5605 </INtI> </IngR> <IngR name= " sugar " unit= " tablespoons " qty= " 3 " ></IngR> <IngR name= " finely chopped fresh parsley leaves " unit= " tablespoon " qty= " 1 " > <INtI> 3394 </INtI> </IngR> <IngR name= " salt " unit= " teaspoon " qty= " 1/2 " ></IngR> <IngR name= " freshly ground black pepper " unit= " teaspoon " qty= " 1/4 " ></IngR> <DirS> <DirT> Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours. </DirT> </DirS> <AltS label= " Formatted by " source= " KES on 9/11/00 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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