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Hibiscus Tea Punch

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " >

<Summ>

<Nam>

Hibiscus Tea Punch

</Nam></Summ>

<RcpE name= " Hibiscus Tea Punch " author= " Barbara Smith, CL#9542 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Hibiscus Tea Punch

 

Recipe By :Barbara Smith, CL#9542

Serving Size : 0 Preparation Time :0:15

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 bags hibiscus or Red Zinger tea

4 cups boiling water

1 1/2 cups sugar or honey

1 25.4-ounce bottle sparkling cider -- chilled

Lemongrass or lemon wedges to garnish

 

Place the tea bags in a large container. Add the boiling water and let steep 10

minutes. Remove the tea bags; add the sugar or honey

while the tea is hot. Refrigerate until ready to use. Add the sparkling cider.

Serve in tall glasses over ice. Garnish with

lemongrass or lemon.

 

S(Formatted by):

" KES on 9/11/00 "

Start to Finish Time:

" 1:15 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1514 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g

Protein; 387g Carbohydrate; 0mg Cholesterol; 60mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat;

20 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 5262 0 1440 2058 3904

 

]]>

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<Serv qty= " 0 " />

<PrpT elapsed= " 0:15 " />

<CatS>

<CatT>

Beverages

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<IngR name= " hibiscus or Red Zinger tea " unit= " bags " qty= " 8 " >

<INtI>

5262

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</IngR>

<IngR name= " boiling water " unit= " cups " qty= " 4 " ></IngR>

<IngR name= " sugar or honey " unit= " cups " qty= " 1 1/2 " >

<INtI>

1440

</INtI>

</IngR>

<IngR name= " sparkling cider " unit= " 25.4-ounce bottle " qty= " 1 " >

<IPrp>

chilled

</IPrp>

<INtI>

2058

</INtI>

</IngR>

<IngR name= " Lemongrass or lemon wedges to garnish " >

<INtI>

3904

</INtI>

</IngR>

<DirS>

<DirT>

Place the tea bags in a large container. Add the boiling water and let steep 10

minutes. Remove the tea bags; add the sugar or honey

while the tea is hot. Refrigerate until ready to use. Add the sparkling cider.

Serve in tall glasses over ice. Garnish with

lemongrass or lemon.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/11/00 " />

<TTim elapsed= " 1:15 " />

</RcpE></mx2>

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