Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " > <Summ> <Nam> Hibiscus Tea Punch </Nam></Summ> <RcpE name= " Hibiscus Tea Punch " author= " Barbara Smith, CL#9542 " > <RTxt> <![CDATA[ * Exported from MasterCook * Hibiscus Tea Punch Recipe By :Barbara Smith, CL#9542 Serving Size : 0 Preparation Time :0:15 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 bags hibiscus or Red Zinger tea 4 cups boiling water 1 1/2 cups sugar or honey 1 25.4-ounce bottle sparkling cider -- chilled Lemongrass or lemon wedges to garnish Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon. S(Formatted by): " KES on 9/11/00 " Start to Finish Time: " 1:15 " - - - - - - - - - - - - - - - - - - - Per serving: 1514 Calories (kcal); 1g Total Fat; (0% calories from fat); 1g Protein; 387g Carbohydrate; 0mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 20 1/2 Other Carbohydrates Nutr. Assoc. : 5262 0 1440 2058 3904 ]]> </RTxt> <Serv qty= " 0 " /> <PrpT elapsed= " 0:15 " /> <CatS> <CatT> Beverages </CatT> </CatS> <IngR name= " hibiscus or Red Zinger tea " unit= " bags " qty= " 8 " > <INtI> 5262 </INtI> </IngR> <IngR name= " boiling water " unit= " cups " qty= " 4 " ></IngR> <IngR name= " sugar or honey " unit= " cups " qty= " 1 1/2 " > <INtI> 1440 </INtI> </IngR> <IngR name= " sparkling cider " unit= " 25.4-ounce bottle " qty= " 1 " > <IPrp> chilled </IPrp> <INtI> 2058 </INtI> </IngR> <IngR name= " Lemongrass or lemon wedges to garnish " > <INtI> 3904 </INtI> </IngR> <DirS> <DirT> Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon. </DirT> </DirS> <AltS label= " Formatted by " source= " KES on 9/11/00 " /> <TTim elapsed= " 1:15 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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