Herbed Olives

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<mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " >

<Summ>

<Nam>

Herbed Olives

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<RcpE name= " Herbed Olives " author= " Gourmet Magazine, CL#9360 " >

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<![CDATA[

* Exported from MasterCook *

 

Herbed Olives

 

Recipe By :Gourmet Magazine, CL#9360

Serving Size : 0 Preparation Time :0:00

Categories : Appetizers & Snacks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Kalamata or other brine-cured olives -- drained and

patted d

2 teaspoons dried rosemary -- crumbled

2 teaspoons dried thyme -- crumbled

1 tablespoon fresh lemon juice

5 2-inch strips lemon zest -- removed with a veget

3/4 cup extra-virgin olive oil

 

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and

the oil and let the olives marinate, covered and

chilled, for 3 days. The marinated olives may be made 2 weeks in advance and

kept covered and chilled. Serve the olives at room

temperature.

 

S(Formatted by):

" KES on 9/11/00 "

Yield:

" 3 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2675 Calories (kcal); 283g Total Fat; (94% calories from fat); 1g

Protein; 38g Carbohydrate; 0mg Cholesterol; 7236mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 57 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 26531 0 0 0 0 0

 

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<CatS>

<CatT>

Appetizers & amp; Snacks

</CatT>

</CatS>

<IngR name= " Kalamata or other brine-cured olives " unit= " pound " qty= " 1 " >

<IPrp>

drained and patted dry

</IPrp>

<INtI>

26531

</INtI>

</IngR>

<IngR name= " dried rosemary " unit= " teaspoons " qty= " 2 " >

<IPrp>

crumbled

</IPrp>

</IngR>

<IngR name= " dried thyme " unit= " teaspoons " qty= " 2 " >

<IPrp>

crumbled

</IPrp>

</IngR>

<IngR name= " fresh lemon juice " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " lemon zest " unit= " 2-inch strips " qty= " 5 " >

<IPrp>

removed with a vegetable peeler

</IPrp>

</IngR>

<IngR name= " extra-virgin olive oil " unit= " cup " qty= " 3/4 " ></IngR>

<DirS>

<DirT>

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and

the oil and let the olives marinate, covered and

chilled, for 3 days. The marinated olives may be made 2 weeks in advance and

kept covered and chilled. Serve the olives at room

temperature.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/11/00 " />

<Yield unit= " cups " qty= " 3.000000 " />

</RcpE></mx2>