Guest guest Posted September 11, 2000 Report Share Posted September 11, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " September 11, 2000 " > <Summ> <Nam> Curried Popcorn </Nam></Summ> <RcpE name= " Curried Popcorn " author= " Barbara Smith, CL#9542 " > <RTxt> <![CDATA[ * Exported from MasterCook * Curried Popcorn Recipe By :Barbara Smith, CL#9542 Serving Size : 0 Preparation Time :0:15 Categories : Appetizers & Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup popcorn kernels 2 tablespoons mild curry powder 2 teaspoons Creole seasoning 4 tablespoons melted butter Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat. S(Formatted by): " KES on 9/11/00 " - - - - - - - - - - - - - - - - - - - ]]> </RTxt> <Serv qty= " 0 " /> <PrpT elapsed= " 0:15 " /> <CatS> <CatT> Appetizers & amp; Snacks </CatT> </CatS> <IngR name= " popcorn kernels " unit= " cup " qty= " 1 " > <INtI> 1155 </INtI> </IngR> <IngR name= " mild curry powder " unit= " tablespoons " qty= " 2 " ></IngR> <IngR name= " Creole seasoning " unit= " teaspoons " qty= " 2 " ></IngR> <IngR name= " melted butter " unit= " tablespoons " qty= " 4 " ></IngR> <DirS> <DirT> Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat. </DirT> </DirS> <AltS label= " Formatted by " source= " KES on 9/11/00 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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