Guest guest Posted September 9, 2000 Report Share Posted September 9, 2000 * Exported from MasterCook * Teriyaki Penne Recipe By :Better Homes and Gardens Fresh and Simple Vegetable Dinners Serving Size : 4 Preparation Time :0:00 Categories : BH & G Vegetable Dinners Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces dried tomato-basil penne OR plain mostaccioli pasta 1/2 teaspoon grated fresh ginger 1 clove garlic -- minced 1 tablespoon toasted sesame oil OR cooking oil 3 cups packaged shredded broccoli -- (broccoli slaw mix) 2 cups sliced fresh mushrooms 1/4 cup teriyaki sauce 1/4 cup thinly sliced green onions Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook the ginger and garlic in hot oil for 15 seconds. Stir in shredded broccoli, mushrooms, and teriyaki sauce. Cook and stir about 5 minutes or until broccoli is crisp-tender. To serve, toss broccoli mixture with hot pasta; add green onions. S(ISBN): " 0-696-20789-3 " Copyright: " 1999 " Start to Finish Time: " 0:25 " - - - - - - - - - - - - - - - - - - - Per serving: 244 Calories (kcal); trace Total Fat; (1% calories from fat); 11g Protein; 50g Carbohydrate; 0mg Cholesterol; 707mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 5858 0 26076 0 0 0 206 0 0 0 Quote Link to comment Share on other sites More sharing options...
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