Lasagna

[Guest guest]

I don't have this in MC format, but it's the very simple, plain ol' basic

lasagna based on how my mother used to make hers (minus the meat). When I

became

a vegetarian (age 10), she would make a separate portion for me without the

meat.

Just cook some lasagna noodles (about 9), and layer them along with cottage

and/or ricotta cheese, spaghetti sauce, and mozzarella cheese, and sprinklings

of

Parmesan if you want to, in a rectangular Pyrex baking dish. Cook it about

20-30

mins. at about 375ºF. When I make it, I use one of the large containers of

cottage cheese, a large (28-30 oz) jar of spaghetti sauce and one to two 12 oz

packages of grated mozzarella cheese.

Hope this is what you're looking for.

 

Karen

List Owner