Brownies

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* Exported from MasterCook *

 

Brownies

 

Recipe By :Soy! Soy! Soy! - Jeanette Parsons Egan

Serving Size : 16 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup (4oz) silken tofu -- drained

3/4 cup sugar

1/4 cup soft margarine

2 teaspoons pure vanilla extract

3/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

 

Preheat oven to 350F. Spray a nonstick 8-inch-square pan with nonstick cooking

spray.

 

Beat tofu in a medium bowl until smooth. Add sugar, margarine, and vanilla and

beat until combined.

 

Combine flour, cocoa, baking powder, and salt in a small bowl. Add flour

mixture to tofu mixture and beat until combined. Pour mixture into prepared

pan.

 

Bake 25 to 30 minutes or until top springs back whhen lightly pressed. Cool in

pan 10 minutes. Remove from pan and cut into squares. Makes 16 2-inch squares

 

Description:

" The silken tofu replaces much of the margarine found in regular

brownie recipes. "

 

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Per serving: 89 Calories (kcal); 3g Total Fat; (30% calories from fat); 1g

Protein; 15g Carbohydrate; 0mg Cholesterol; 88mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0