Easy Mocha Mousse

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* Exported from MasterCook *

 

Easy Mocha Mousse

 

Recipe By :Soy! Soy! Soy! - Jeanette Parsons Egan

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 12 oz package semisweet chocolate chips

1/4 cup pure maple syrup

1 12.3 oz package extra-firm low-fat silken tofu -- drained

1 8 oz package soy cream cheese or 8 oz whipped low-fat

cream cheese

1 tablespoon instant expresso powder -- dissolved in 2 tablespoons

hot water

1 tablespoon pure vanilla extract

whipping cream, whipped, and

chocolate-covered coffee beans for garnish

(optional)

 

Melt chocolate chips with maple syrup in a double boiler over simmering water,

stirring occasionally. Combine tofu and cream cheese in a food processor and

process until smooth. Add chocolate mixture, coffee, and vanilla and pulse

until mixed.

 

Spoon into 6 dessert dishes. Cover and refrigerate until chilled or up to 24

hours. Garnish with whipped cream and chocolate-covered coffee beans, if

desired.

 

 

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Per serving: 272 Calories (kcal); 17g Total Fat; (49% calories from fat); 2g

Protein; 36g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0