Guest guest Posted September 6, 2000 Report Share Posted September 6, 2000 The other day I made pudding, and since my son has some dairy allergies, I used soy milk instead of cows milk. Does anyone know why the pudding (Jell-O Instant Pudding) wouldn't set up? Is there something in cows milk that makes pudding thicken that isn't in soy milk? Just curious, Sherri Maryland, USA Quote Link to comment Share on other sites More sharing options...
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