Watermelon Sorbet

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<mx2 source= " MasterCook 5.0 " date= " September 05, 2000 " >

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Watermelon Sorbet

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<RcpE name= " Watermelon Sorbet " author= " Weight Watchers, July/August 2000 " >

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* Exported from MasterCook *

 

Watermelon Sorbet

 

Recipe By :Weight Watchers, July/August 2000

Serving Size : 4 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups seeded watermelon chunks

1/4 cup superfine sugar

2 tablespoons fresh lime juice

Rum (optional)

 

Puree the watermelon, sugar, lime juice, and rum (if using) in a blender or food

processor. Transfer the mixture to a 2 quart

freezer-safe container with a tight-fitting lid; freeze, covered, until the

mixture resembles set gelatin, 4-6 hours.

 

Puree the watermelon mixture in the blender or food processor in two batches;

return the mixture to the container. Freeze, covered,

overnight. Let the sorbet stand at room temperature 5 minutes before serving.

 

Per serving: 93 Calories, 0 g T Fat, 0 g Sat Fat, 0 mg Chol, 3 mg Sod, 24 g

Carb, 1 g Fib, 1 g Prot, 10 mg calc. POINTS: 2.

 

S(Formatted by):

" KES on 9/5/00 "

Copyright:

" 2000 Weight Watchers International "

 

- - - - - - - - - - - - - - - - - - -

 

 

NOTES : Make this luscious sorbet a day or two before you plan to serve it, so

the mixture can freeze solid. Serve in goblets with a

garnish of fresh mint sprigs.

 

Nutr. Assoc. : 0 0 0 0

 

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<Serv qty= " 4 " />

<PrpT elapsed= " 0:00 " />

<CatS>

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Desserts

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</CatS>

<IngR name= " seeded watermelon chunks " unit= " cups " qty= " 4 " ></IngR>

<IngR name= " superfine sugar " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " fresh lime juice " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " Rum (optional) " ></IngR>

<DirS>

<DirT>

Puree the watermelon, sugar, lime juice, and rum (if using) in a blender or food

processor. Transfer the mixture to a 2 quart

freezer-safe container with a tight-fitting lid; freeze, covered, until the

mixture resembles set gelatin, 4-6 hours.

</DirT>

<DirT>

Puree the watermelon mixture in the blender or food processor in two batches;

return the mixture to the container. Freeze, covered,

overnight. Let the sorbet stand at room temperature 5 minutes before serving.

</DirT>

<DirT>

Per serving: 93 Calories, 0 g T Fat, 0 g Sat Fat, 0 mg Chol, 3 mg Sod, 24 g

Carb, 1 g Fib, 1 g Prot, 10 mg calc. POINTS: 2.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/5/00 " />

<CpyR>

2000 Weight Watchers International

</CpyR>

<Note>

Make this luscious sorbet a day or two before you plan to serve it, so the

mixture can freeze solid. Serve in goblets with a garnish

of fresh mint sprigs. & #013; & #010;

</Note>

</RcpE></mx2>