Guest guest Posted September 6, 2000 Report Share Posted September 6, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " September 05, 2000 " > <Summ> <Nam> Creamy Mango Dressing </Nam></Summ> <RcpE name= " Creamy Mango Dressing " author= " Weight Watchers, July/August 2000 " > <RTxt> <![CDATA[ * Exported from MasterCook * Creamy Mango Dressing Recipe By :Weight Watchers, July/August 2000 Serving Size : 2 Preparation Time :0:00 Categories : Sauces And Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 mango peeled, pitted and cut into 1/2-inch cubes 1 tablespoon fresh lemon juice 1/4 teaspoon minced peeled fresh ginger 1/4 teaspoon minced garlic clove 1/8 teaspoon cayenne 2 tablespoons plain nonfat yogurt Puree all ingredients in a blender or food processor. Per serving: 46 Calories, 0g T fat, 0g sat fat, 0mg chol, 13mg sod, 11g carb, 1 g fib, 1 g prot, 38mg calc. POINTS: 1. S(Formatted by): " KES on 9/5/00 " Copyright: " 2000 Weight Watchers International " - - - - - - - - - - - - - - - - - - - NOTES : This dressing can be thinned with a tablespoon of water if a thinner consistency is desired. Have it with baby salad greens that have been sprinkled with blueberries. Nutr. Assoc. : 0 0 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 2 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Sauces And Condiments </CatT> </CatS> <IngR name= " mango " qty= " 1/2 " ></IngR> <IngR name= " peeled, pitted and cut into 1/2-inch cubes " code= " T " ></IngR> <IngR name= " fresh lemon juice " unit= " tablespoon " qty= " 1 " ></IngR> <IngR name= " minced peeled fresh ginger " unit= " teaspoon " qty= " 1/4 " ></IngR> <IngR name= " minced garlic clove " unit= " teaspoon " qty= " 1/4 " ></IngR> <IngR name= " cayenne " unit= " teaspoon " qty= " 1/8 " ></IngR> <IngR name= " plain nonfat yogurt " unit= " tablespoons " qty= " 2 " ></IngR> <DirS> <DirT> Puree all ingredients in a blender or food processor. </DirT> <DirT> Per serving: 46 Calories, 0g T fat, 0g sat fat, 0mg chol, 13mg sod, 11g carb, 1 g fib, 1 g prot, 38mg calc. POINTS: 1. </DirT> </DirS> <AltS label= " Formatted by " source= " KES on 9/5/00 " /> <CpyR> 2000 Weight Watchers International </CpyR> <Note> This dressing can be thinned with a tablespoon of water if a thinner consistency is desired. Have it with baby salad greens that have been sprinkled with blueberries. & #013; & #010; </Note> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.