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Strawberries with Balsamic Vinegar

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " September 05, 2000 " >

<Summ>

<Nam>

Strawberries With Balsamic Vinegar

</Nam></Summ>

<RcpE name= " Strawberries With Balsamic Vinegar " author= " Weight Watchers,

July/August 2000 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Strawberries With Balsamic Vinegar

 

Recipe By :Weight Watchers, July/August 2000

Serving Size : 4 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pint fresh strawberries -- hulled & quartered

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh mint

Mint sprigs for garnish

 

Arrange the strawberries in a serving dish, drizzle with the vinegar, and

sprinkle the chopped mint on top. Serve the strawberries

with a few sprigs of mint.

 

Per serving: 28 Calories, 0 g T Fat, 0 g Sat Fat, 0 mg Chol, 2 mg Sod, 6 g T

Carb, 2 g Fib, 1 g Prot, 16 mg Calc. POINTS: 0.

 

S(Formatted by):

" KES on 9/5/00 "

Copyright:

" 2000 Weight Watchers International "

 

- - - - - - - - - - - - - - - - - - -

 

 

NOTES : Bypass the cream and try our delectable dressing for this summer berry.

Balsamic vinegar's tart-sweet taste also makes it an

ideal complement to such diverse dishes as grilled fish or (believe it or not)

ice cream. It even doubles as a digestive.

 

Nutr. Assoc. : 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 4 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Desserts

</CatT>

</CatS>

<IngR name= " fresh strawberries " unit= " pint " qty= " 1 " >

<IPrp>

hulled & amp; quartered

</IPrp>

</IngR>

<IngR name= " balsamic vinegar " unit= " tablespoons " qty= " 2 " ></IngR>

<IngR name= " chopped fresh mint " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " Mint sprigs for garnish " ></IngR>

<DirS>

<DirT>

Arrange the strawberries in a serving dish, drizzle with the vinegar, and

sprinkle the chopped mint on top. Serve the strawberries

with a few sprigs of mint.

</DirT>

<DirT>

Per serving: 28 Calories, 0 g T Fat, 0 g Sat Fat, 0 mg Chol, 2 mg Sod, 6 g T

Carb, 2 g Fib, 1 g Prot, 16 mg Calc. POINTS: 0.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/5/00 " />

<CpyR>

2000 Weight Watchers International

</CpyR>

<Note>

Bypass the cream and try our delectable dressing for this summer berry. Balsamic

vinegar's tart-sweet taste also makes it an ideal

complement to such diverse dishes as grilled fish or (believe it or not) ice

cream. It even doubles as a digestive. & #013; & #010;

</Note>

</RcpE></mx2>

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