Guest guest Posted September 6, 2000 Report Share Posted September 6, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " September 05, 2000 " > <Summ> <Nam> Strawberries With Balsamic Vinegar </Nam></Summ> <RcpE name= " Strawberries With Balsamic Vinegar " author= " Weight Watchers, July/August 2000 " > <RTxt> <![CDATA[ * Exported from MasterCook * Strawberries With Balsamic Vinegar Recipe By :Weight Watchers, July/August 2000 Serving Size : 4 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pint fresh strawberries -- hulled & quartered 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh mint Mint sprigs for garnish Arrange the strawberries in a serving dish, drizzle with the vinegar, and sprinkle the chopped mint on top. Serve the strawberries with a few sprigs of mint. Per serving: 28 Calories, 0 g T Fat, 0 g Sat Fat, 0 mg Chol, 2 mg Sod, 6 g T Carb, 2 g Fib, 1 g Prot, 16 mg Calc. POINTS: 0. S(Formatted by): " KES on 9/5/00 " Copyright: " 2000 Weight Watchers International " - - - - - - - - - - - - - - - - - - - NOTES : Bypass the cream and try our delectable dressing for this summer berry. Balsamic vinegar's tart-sweet taste also makes it an ideal complement to such diverse dishes as grilled fish or (believe it or not) ice cream. It even doubles as a digestive. Nutr. Assoc. : 0 0 0 0 ]]> </RTxt> <Serv qty= " 4 " /> <PrpT elapsed= " 0:00 " /> <CatS> <CatT> Desserts </CatT> </CatS> <IngR name= " fresh strawberries " unit= " pint " qty= " 1 " > <IPrp> hulled & amp; quartered </IPrp> </IngR> <IngR name= " balsamic vinegar " unit= " tablespoons " qty= " 2 " ></IngR> <IngR name= " chopped fresh mint " unit= " tablespoon " qty= " 1 " ></IngR> <IngR name= " Mint sprigs for garnish " ></IngR> <DirS> <DirT> Arrange the strawberries in a serving dish, drizzle with the vinegar, and sprinkle the chopped mint on top. Serve the strawberries with a few sprigs of mint. </DirT> <DirT> Per serving: 28 Calories, 0 g T Fat, 0 g Sat Fat, 0 mg Chol, 2 mg Sod, 6 g T Carb, 2 g Fib, 1 g Prot, 16 mg Calc. POINTS: 0. </DirT> </DirS> <AltS label= " Formatted by " source= " KES on 9/5/00 " /> <CpyR> 2000 Weight Watchers International </CpyR> <Note> Bypass the cream and try our delectable dressing for this summer berry. Balsamic vinegar's tart-sweet taste also makes it an ideal complement to such diverse dishes as grilled fish or (believe it or not) ice cream. It even doubles as a digestive. & #013; & #010; </Note> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
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