Peachy-Rosemary Sundaes

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<mx2 source= " MasterCook 5.0 " date= " September 05, 2000 " >

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Peachy-Rosemary Sundaes

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<RcpE name= " Peachy-Rosemary Sundaes " author= " Weight Watchers, July/August 2000 " >

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* Exported from MasterCook *

 

Peachy-Rosemary Sundaes

 

Recipe By :Weight Watchers, July/August 2000

Serving Size : 4 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 medium peaches -- halved

1 1/2 cups fresh raspberries

1/4 cup orange juice

1 tablespoon sugar

2 tablespoons finely chopped fresh rosemary leaves

1 1/2 tablespoons orange liqueur

2 teaspoons raspberry-or rosemary-flavored vinegar

1/2 cup nonfat yogurt cheese*

Fresh rosemary sprigs (for garnish)

 

1. Combine the peaches, raspberries, juice, 1 1/2 teaspoons of the sugar, 1

tablespoon of the rosemary, the liqueur, and vinegar in

a bowl; toss gently. Cover and set aside.

 

2. Combine the yogurt cheese with the remaining sugar and rosemary in another

bowl. Divide the mixture evenly into 4 stemmed glasses

or dessert cups; divide the fruit mixture evenly over the cheese, Garnish with

fresh rosemary sprigs. Serve chilled or at room

temperature.

 

Per serving: 223 Calories, 1 g T Fat, 0 g Sat Fat, 3 mg Chol, 141 mg Sod, 42 g T

Carb, 6 g Fib, 12 g Prot, 388 mg Calc. POINTS: 3.

 

* To prepare yogurt cheese, spoon 3 cups plain nonfat yogurt into a coffee

filter or cheesecloth-lined strainer; place over a bowl.

Refrigerate, covered, at least 5 hours, or overnight. Discard the liquid in the

bowl. Makes 1 1/2 cups yogurt cheese.

 

When using rosemary or any fresh herb sprig as a garnish for a dessert or drink,

dip the sprig in ice water and shake off the

excess. Then coat the sprig with granulated sugar, shaking off excess and

placing on wax paper; freeze for 30 minutes. Not only does

it make an attractive garnish, it becomes a flavorful breath freshener, or

swizzle stick.

 

S(Formatted by):

" KES on 9/5/00 "

Copyright:

" 2000 Weight Watchers International "

 

- - - - - - - - - - - - - - - - - - -

 

 

NOTES : Here's an elegant dessert that is reminiscent of the classic Peach

Melba. Our version uses tangy nonfat yogurt cheese

instead of ice cream. The addition of rosemary gives it a complex and unexpected

flavor; one that you would expect to find in

gourmet ice cream.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

 

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<Serv qty= " 4 " />

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<CatS>

<CatT>

Desserts

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<IngR name= " peaches " unit= " medium " qty= " 6 " >

<IPrp>

halved

</IPrp>

</IngR>

<IngR name= " fresh raspberries " unit= " cups " qty= " 1 1/2 " ></IngR>

<IngR name= " orange juice " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " sugar " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " finely chopped fresh rosemary leaves " unit= " tablespoons "

qty= " 2 " ></IngR>

<IngR name= " orange liqueur " unit= " tablespoons " qty= " 1 1/2 " ></IngR>

<IngR name= " raspberry-or rosemary-flavored vinegar " unit= " teaspoons "

qty= " 2 " ></IngR>

<IngR name= " nonfat yogurt cheese* " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " Fresh rosemary sprigs (for garnish) " ></IngR>

<DirS>

<DirT>

1. Combine the peaches, raspberries, juice, 1 1/2 teaspoons of the sugar, 1

tablespoon of the rosemary, the liqueur, and vinegar in

a bowl; toss gently. Cover and set aside.

</DirT>

<DirT>

2. Combine the yogurt cheese with the remaining sugar and rosemary in another

bowl. Divide the mixture evenly into 4 stemmed glasses

or dessert cups; divide the fruit mixture evenly over the cheese, Garnish with

fresh rosemary sprigs. Serve chilled or at room

temperature.

</DirT>

<DirT>

Per serving: 223 Calories, 1 g T Fat, 0 g Sat Fat, 3 mg Chol, 141 mg Sod, 42 g T

Carb, 6 g Fib, 12 g Prot, 388 mg Calc. POINTS: 3.

</DirT>

<DirT>

* To prepare yogurt cheese, spoon 3 cups plain nonfat yogurt into a coffee

filter or cheesecloth-lined strainer; place over a bowl.

Refrigerate, covered, at least 5 hours, or overnight. Discard the liquid in the

bowl. Makes 1 1/2 cups yogurt cheese.

</DirT>

<DirT>

When using rosemary or any fresh herb sprig as a garnish for a dessert or drink,

dip the sprig in ice water and shake off the

excess. Then coat the sprig with granulated sugar, shaking off excess and

placing on wax paper; freeze for 30 minutes. Not only does

it make an attractive garnish, it becomes a flavorful breath freshener, or

swizzle stick.

</DirT>

</DirS>

<AltS label= " Formatted by " source= " KES on 9/5/00 " />

<CpyR>

2000 Weight Watchers International

</CpyR>

<Note>

Here & apos;s an elegant dessert that is reminiscent of the classic Peach Melba.

Our version uses tangy nonfat yogurt cheese instead

of ice cream. The addition of rosemary gives it a complex and unexpected flavor;

one that you would expect to find in gourmet ice

cream. & #013; & #010;

</Note>

</RcpE></mx2>