Guest guest Posted September 5, 2000 Report Share Posted September 5, 2000 * Exported from MasterCook * Twice-Baked Potatoes Recipe By :Soy! Soy! Soy! - Jeanette Parsons Egan Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large baking potatoes 1/2 cup soy yogurt 1 teaspoon Dijon mustard 4 ounces finely chopped Cheddar-style soy cheese 1/4 cup minced chives 1/2 teaspoon salt or to taste freshly ground black pepper Preheat oven to 400F. Scrub potatoes and place in a small baking pan. Bake about 1 hour or until soft. Cool potatoes slightly. Cut potatoes in half and scoop out interiors into a bowl, leaving a thin wall of potato within the potato skin. Add yogurt and mustard to potato pulp and beat until smooth. Stir in cheese, chives, salt, and pepper. Return potato mixture to potato shells. Place filled potatoes in a baking dish. Bake about 20 minutes or until hot and tops are browned. Variation: Bake 3 or 3 large unpeeled garlic cloves with potatoes until soft, about 15 minutes. Press cloves out of garlic heads into a small bowl and mash with a fork. Add garlic to potato mixture with chives. Description: " These are made with soy yogurt and soy cheese, so they contain no cholesterol, yet have lots of flavor. " - - - - - - - - - - - - - - - - - - - Per serving: 74 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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