Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette

[Guest guest]

* Exported from MasterCook *

 

Roasted Peppers With Capers and Olives With a Balsamic Vinaigrette

 

Recipe By :Recipe courtesy Georgia Downard

Serving Size : 0 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 jar capers

1 16 ounce bottle whole roasted bell peppers

1 bottle olives

Salt and pepper -- to taste

 

In a bowl whisk together olive oil and balsamic vinegar. Open jar of capers and

drain. Open bottle of peppers, drain and cut into

large strips. Transfer to shallow plate. Add some drained capers and olives to

dish containing red papers. Drizzle vinaigrette over

peppers.

 

Source:

" CL#9455 Organizing Your Pantry Cook Along "

S(Formatted by):

" KES 9/4/00 "

 

- - - - - - - - - - - - - - - - - - -