366 Dairy-Free: Pizza Provencal

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* Exported from MasterCook *

 

Pizza Provencal

 

Recipe By : 366 Simply Delicious Dairy-Free Recipes, R Robertson, p 212

Serving Size : 1 Preparation Time :0:00

Categories : Breads Pizza

Soyfoods Vegetables

 

Amount Measure Ingredient -- Preparation Method

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***CRUST***

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon dry yeast

1/2 cup warm water -- (110 to 115 degrees)

2 tablespoons olive oil

***TOPPING***

1 small eggplant

cut into 1/4-inch slices

Salt and freshly ground black pepper

1 teaspoon minced garlic

2 cups canned plum tomatoes -- drained and chopped

1/4 cup Nicoise olives -- pitted and halved

1 teaspoon minced fresh basil

OR 1/4 teaspoon dried basil

3/4 teaspoon minced fresh oregano

OR 1/8 teaspoon dried oregano

1 cup grated soy mozzarella cheese

 

In a food processor combine the flour and salt. In a small bowl, dissolve

the yeast in the water, and add 1 tablespoon of the olive oil. With

processor running, pour the yeast mixture through the feed tube and process

to form a dough ball, about 1 minute. Turn out onto a lightly floured

surface and knead about 1 minute. Transfer the dough to a large oiled

bowl, coating the top of the dough with oil as well. Cover with plastic

wrap and a dry cloth and let it rise in a warm area until doubled, about 1

1/2 hours. Preheat the oven to 425 degrees.

 

Place the eggplant slices on a lightly oiled baking sheet, season with salt

and pepper, and bake 6 to 8 minutes or until softened. Remove from the

oven and set aside. Punch the dough down. On a floured surface, roll out

the dough into a 12-inch circle. Place on a lightly floured pizza pan or

baking sheet. Heat the remaining 1 tablespoon of olive oil in a large

skillet over medium-high heat. Add the garlic, tomatoes, olives, basil,

and oregano. Cook 3 minutes. Remove the sauce from the heat and let it

cool to room temperature. Spread it on the prepared pizza dough and top

with the eggplant slices. Sprinkle on the soy mozzarella and bake for 15

minutes, or until the crust turns light brown.

 

MAKES ONE 12-INCH PIZZA

 

Calories 354 Kc • Protein 13 Gm • Fat 13 Gm • Percent of calories from fat

33% •Cholesterol 0 mg • Dietary Fiber 5 Gm • Sodium 484 mg • Calcium 179 mg

 

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