366 Dairy-Free: Zucchini And Sun-Dried Tomato Pizza

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* Exported from MasterCook *

 

Zucchini And Sun-Dried Tomato Pizza

 

Recipe By : 366 Simply Delicious Dairy-Free Recipes, R Robertson, p 211

Serving Size : 1 Preparation Time :0:00

Categories : Breads Pizza

Soyfoods Vegetables

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***CRUST***

1 1/4 cups all-purpose flour

1/4 cup whole wheat flour

1/2 teaspoon salt

1 teaspoon dry yeast

1/2 cup warm water -- (110 to 115 degrees)

1 tablespoon olive oil

***TOPPING***

3/4 cup tomato sauce

2 tablespoons minced fresh basil

OR 1 teaspoon dried basil

1 cup thinly sliced zucchini -- blanched

1/2 cup chopped oil-packed sun-dried tomatoes

1 cup grated soy mozzarella cheese

Salt and freshly ground black pepper

 

In a food processor combine the flours and the salt with on/off pulses. In

a small bowl, dissolve yeast in the water and add the olive oil. With the

processor running, pour in the yeast mixture through the feed tube and

process to form a dough ball, about 1 minute. Turn out onto a lightly

floured surface and knead about 1 minute. Transfer the dough to a large

oiled bowl, coating the top of the dough with oil as well. Cover with

plastic wrap and a dry cloth and let it rise in a warm area until doubled,

about 1 1/2 hours. Preheat the oven to 425 degrees. Punch the dough

down. On a floured surface, roll out the dough into a 12-inch

circle. Place on a lightly floured pizza pan or baking sheet. Combine the

tomato sauce and basil and spread on the dough, leaving a 1/2 inch border

along the outside. Spread the zucchini slices over the tomato

sauce. Sprinkle the sun-dried tomatoes over the zucchini, and top with the

mozzarella, and salt and pepper to taste. Bake 15 to 20 minutes or until

the crust is golden brown,

 

MAKES ONE 12-INCH PIZZA

 

Calories 318 Kc • Protein 13Gm • Fat 10 Cm • Percent of calories from fat

28% Cholesterol 0 mg • Dietary Fiber 4 Gm • Sodium 674 mg • Calcium 166 mg

 

 

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