366 Dairy Free -- Quick Cream of Mushroom Soup

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* Exported from MasterCook *

 

Quick Cream of Mushroom Soup

 

Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson

Serving Size : 4 Preparation Time :0:00

Categories : 366 Simply Delicious Dairy Fre

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon olive oil

1/4 pound mushrooms -- sliced (12 cups)

1/2 cup minced celery leaves

2 tablespoons dry vermouth

3 1/2 cups vegetable stock

2 tablespoons minced fresh parsley

OR 2 tsp dried

1/2 teaspoon minced fresh thyme

OR a pinch dried

salt & freshly ground pepper

1 cup soy milk

 

Heat the oil in a large saucepan over medium heat. Add the mushrooms and celery

leaves and cook, stirring, for 5 minutes. Add the vermouth, stock, parsley, and

thyme, and simmer for 15 minutes. Season with salt and pepper to taste. Remove

from the heat. In a small bowl, combine the soy milk with 1/2 cup of the soup,

blending well. Stir the mixture gently into the soup and serve immediately.

 

S(ISBN):

" 0-452-27623-3 "

Copyright:

" 1997 "

 

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Per serving: 208 Calories (kcal); 8g Total Fat; (35% calories from fat); 8g

Protein; 26g Carbohydrate; 2mg Cholesterol; 1434mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0