PASTA--Hearty Vegetable Lasagna

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* Exported from MasterCook *

 

Hearty Vegetable Lasagna

 

Recipe By :Submitted by Sue

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 16 oz package dry lasagna noodles

1 pound fresh mushrooms -- sliced

3/4 cup chopped green bell pepper

3/4 cup chopped onion

2 tablespoons vegetable oil

3 cloves garlic -- minced

2 26 oz jars spaghetti sauce

1 teaspoon dried basil

2 cups part-skim ricotta cheese

4 cups shredded mozzarella cheese

2 eggs

1/2 cup grated Parmesan cheese

 

Cook the noodles in a large pot of boiling salted water until al dente. Drain.

 

Saute mushrooms, peppers, onions, and garlic in oil. Stir in pasta sauce, and

basil; bring to a boil. Reduce heat, and simmer 15 minutes.

 

Mix together ricotta, 2 cups mozzarella cheese, and eggs.

 

Spread 1 cup tomato sauce into the bottom of a greased 9 x 13 baking dish.

Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and parmesan cheese.

Repeat layering, and top with 2 cups mozzarella cheese.

 

Bake, uncovered, at 350 degrees F for 40 minutes. Let stand 15 minutes before

serving.

 

Source:

" http://www.pastarecipe.com "

 

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Per serving: 374 Calories (kcal); 23g Total Fat; (53% calories from fat); 18g

Protein; 26g Carbohydrate; 80mg Cholesterol; 891mg Sodium

Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 3 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0