Guest guest Posted September 2, 2000 Report Share Posted September 2, 2000 * Exported from MasterCook * Double Soy Cheese Pizza Recipe By : 366 Simply Delicious Dairy-Free Recipes, R Robertson, p 199 Serving Size : 1 Preparation Time :0:00 Categories : Breads Pizza Vegetables Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***CRUST*** 1 1/4 cups all-purpose flour 1/4 cup whole wheat flour 1/2 teaspoon salt 1 teaspoon dry yeast 1/2 cup warm water -- (110 to 115 degrees) 1 tablespoon olive oil ***TOPPING*** 1 cup tomato sauce 1 cup grated soy mozzarella cheese 1 cup grated soy Cheddar cheese In a food processor combine the flours and salt with on/off pulses. In a small bowl, dissolve the yeast in the water and add the olive oil. With the processor running, pour the yeast mixture through the feed tube and process to form a dough ball, about 1 minute. Turn out onto a lightly floured surface and knead about 1 minute. Transfer the dough to a large oiled bowl, coating the top of the dough with oil as well. Cover with plastic wrap and a dry cloth and allow to rise in a warm area until doubled, about 1 1/2 hours. Preheat the oven to 425 degrees. Punch the dough down. On a floured surface, roll out the dough into a 12-inch circle. Place on a lightly floured pizza pan or baking sheet. Spread the tomato sauce on the dough, leaving a 1/2-inch border along the outside. Sprinkle the cheeses aver the sauce. Bake 15 to 20 minutes or until crust is golden brown. MAKES ONE 12-INCH PIZZA Calories 358 Kc • Protein 18 Gm • Fat 12 Gm • Percent of calories from fat 31% Cholesterol 0 mg • Dietary Fiber 5 Gm • Sodium 793 mg • Calcium 235 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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