Sweet Potato Burritos

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* Exported from MasterCook *

 

Addictive Sweet Potato Burritos

 

Recipe By : Karena

Serving Size : 12 Preparation Time :0:37

Categories : Mexican Vegetables

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tablespoon vegetable oil

1 onion -- chopped

4 garlic cloves -- minced

6 cups kidney beans, cooked

2 cups water

3 tablespoons chili powder

2 teaspoons ground cumin

1 tablespoon prepared mustard

AND 1 teaspoon more prepared mustard

1/8 teaspoon cayenne pepper -- or to taste

3 tablespoons soy sauce

4 cups sweet potatoes -- cooked and mashed

12 (10-inch) flour tortillas -- warm

1/2 pound shredded cheddar cheese

 

Preheat oven to 350°F.

 

Heat oil in a medium skillet. Sauté onion and garlic until soft.

Add the

beans and mash. Gradually stir in the water and heat until warm.

Remove

from the heat and stir in the chili powder, cumin, mustard, cayenne

pepper

and soy sauce. Divide bean mixture and mashed sweet potatoes evenly

between the warm flour tortillas. Top with cheese. Fold up tortillas

burrito style. Bake for 12 minutes.

 

 

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NOTES : This recipe is brought to you via the courtesy of the

Vegetarian

Recipes.com website.

 

 

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