366 Dairy-Free: Chilled Ginger Peach Soup

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* Exported from MasterCook *

 

Chilled Ginger Peach Soup

 

Recipe By : 366 Simply Delicious Dairy-Free Recipes, R. Robertson p 73

Serving Size : 4 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound fresh peaches -- peeled

pitted and sliced

OR 2 cups canned peaches

1 cup silken tofu -- drained

1 cup fresh orange juice

1/2 cup almond milk

1 tablespoon mirin

(or dry white wine)

1 tablespoon lemon juice

1/2 teaspoon powdered ginger

1/2 teaspoon sugar

(or a natural sweetener)

Fresh mint leaves -- for garnish

 

Canned peaches also make a flavorful soup when fresh peaches are not in season.

 

Puree the peaches in a food processor until smooth. Add all of the

remaining ingredients and blend well, working in batches if

necessary. Transfer to a glass or plastic container and refrigerate

several hours or overnight until chilled. Serve chilled garnished with

fresh mint leaves.

 

4 SERVINGS

 

Calories 114 Kc • Protein 4 Gm • Fat 3 Gm • Percent of calories from fat

22% Cholesterol 0 mg • Dietary Fiber 2 Gm • Sodium 7 mg • Calcium 32 mg

 

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