366 Dairy Free -- Creamy Raspberry Vinaigrette

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* Exported from MasterCook *

 

Creamy Raspberry Vinaigrette

 

Recipe By :366 Simply Delicious Dairy-Free Recipes, Robin Robertson

Serving Size : 8 Preparation Time :0:00

Categories : 366 Simply Delicious Dairy Fre

 

Amount Measure Ingredient -- Preparation Method

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1 10 pkg frozen raspberries in syrup -- drained

6 tablespoons olive oil

1/4 cup silken tofu -- drained

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

 

Puree the raspberries in a food processor. Strain into a small bowl, discarding

the seeds. Place the oil, tofu, vinegar, salt & pepper in a food processor and

mix well. Add the raspberry puree and process until well combined.

Refrigerate, covered, until ready to use. Refrigerated and tightly covered,

this dressing will keep for up to one week.

 

S(ISBN):

" 0-452-27623-3 "

Copyright:

" 1997 "

Yield:

" 2 cups "

 

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Per serving: 412 Calories (kcal); 11g Total Fat; (22% calories from fat); 2g

Protein; 82g Carbohydrate; 0mg Cholesterol; 70mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 1233 0 0 0 0 0