Using Yves Veggie Cuisine Products

[Guest guest]

Here is a Veggie Chili recipe that I obtained from the Yves website.

 

* Exported from MasterCook *

 

#1 Veggie Chili

 

Recipe By : Yves Veggie Cuisine (YVC)

Serving Size : 6 Preparation Time :0:00

Categories : Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 package (YVC) Veggie Original Ground Round

2 tablespoons Canola oil

OR olive oil

OR safflower oil

1 large onion -- diced

1 red bell pepper -- diced

OR greend bell pepper

1 large carrot -- diced

3 tins diced tomatoes

EACH TIN - 14 ounces

2 tins red kidney beans -- drained

EACH TIN - 19 ounces

2 tablespoons tomato paste

1 tablespoon dried chilies -- crushed

1 teaspoon chili powder

1 teaspoon cumin

1 tablespoon dried oregano

1 tablespoon dried basil

salt and pepper -- to taste

 

Heat oil in a large Dutch oven until hot and add onion, bell pepper and carrot.

Sauté for 6 to 8 minutes, stirring occasionally until partially cooked. Add

remaining ingredients except (YVC) Veggie Original Ground Round. Mix well.

Bring to a boil and reduce heat to low. Cook 1 hour. Add (YVC) Veggie Original

Ground Round. Mix well. Turn off heat and let stand 5 minutes before serving.

 

Serves 4 to 6.

 

 

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NOTES : This recipe is brought to you via the courtesy of the Yves Veggie

Cuisine website.