Guest guest Posted August 28, 2000 Report Share Posted August 28, 2000 * Exported from MasterCook * Bouquet Garni Recipe By : High-flavor, Low-fat Vegetarian Cooking by Steven Raichlen Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 bay leaves 2 sprigs fresh thyme OR 1/2 teaspoon dried thyme 4 sprigs cilantro 2 allspice berries 1 clove 10 black peppercorns Tie the bay leaves, thyme, parsley, allspice berries, clove and peppercorns in a 5-inch square piece of cheesecloth or wrap them in a foil, which you pierce all over with a fork. Always remember to remove the bouquet garni before serving the dish. Yields: 1 bouquet garni; enough to flavor a soup or stew for 4 to 6 people. - - - - - - - - - - - - - - - - - - NOTES : This recipe is brought to you via the courtesy of the Ucook.com website. Quote Link to comment Share on other sites More sharing options...
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