Guest guest Posted August 28, 2000 Report Share Posted August 28, 2000 I just saw that this recipe came through with no amount given for the molasses- * Exported from MasterCook * Pumpkin Soy Custard Recipe By :Soyfoods Cookery - Louise Hagler Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1 lb can pumpkin 1 unbaked 9-inch pie shell 2 cups soy milk 1 1/2 cups brown sugar 1/4 cup sorghum or molasses 6 tablespoons cornstarch 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt Preheat the oven to 350F. Blend the rest of the ingredients together in a food processor or blender. Pour into an unbaked pie shell, and bake for about 1 hour or until set. Description: " Here is a creamy holiday pie without the cholesterol. " Yield: " 1 9-inch pie " - - - - - - - - - - - - - - - - - - - Per serving: 1305 Calories (kcal); 10g Total Fat; (6% calories from fat); 19g Protein; 299g Carbohydrate; 0mg Cholesterol; 1220mg Sodium Food Exchanges: 5 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 14 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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