Jump to content
IndiaDivine.org

Sweet-and-Sour Mix/Gourmet

Rate this topic


Guest guest

Recommended Posts

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " August 27, 2000 " >

<Summ>

<Nam>

Sweet-and-Sour Mix

</Nam></Summ>

<RcpE name= " Sweet-and-Sour Mix " author= " Gourmet, August 2000 " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Sweet-and-Sour Mix

 

Recipe By :Gourmet, August 2000

Serving Size : 16 Preparation Time :0:20

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup sugar

3/4 cup water

1 cup fresh lemon juice

1/2 cup fresh lime juice

1/2 cup fresh orange juice

 

Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to

a metal bowl set in a larger bowl of ice and cold

water to chill syrup quickly. Stir together 1 cup syrup and remaining

ingredients in a pitcher.

 

Cooks' note: Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

 

Source:

" Mary Sue Milliken "

S(Formatted by):

" KES on 8/10/00 "

Copyright:

" 2000 Conde Nast Publications Inc. "

Yield:

" 3 cups "

Start to Finish Time:

" 0:30 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 46 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 16 " />

<PrpT elapsed= " 0:20 " />

<CatS>

<CatT>

Beverages

</CatT>

</CatS>

<IngR name= " sugar " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " water " unit= " cup " qty= " 3/4 " ></IngR>

<IngR name= " fresh lemon juice " unit= " cup " qty= " 1 " ></IngR>

<IngR name= " fresh lime juice " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " fresh orange juice " unit= " cup " qty= " 1/2 " ></IngR>

<DirS>

<DirT>

Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to

a metal bowl set in a larger bowl of ice and cold

water to chill syrup quickly. Stir together 1 cup syrup and remaining

ingredients in a pitcher.

</DirT>

<DirT>

Cooks & apos; note: Sweet-and-sour mix can be made 1 day ahead and chilled,

covered.

</DirT>

</DirS>

<Srce>

Mary Sue Milliken

</Srce>

<AltS label= " Formatted by " source= " KES on 8/10/00 " />

<CpyR>

2000 Conde Nast Publications Inc.

</CpyR>

<Yield unit= " cups " qty= " 3.000000 " />

<TTim elapsed= " 0:30 " />

</RcpE></mx2>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...