Guest guest Posted August 28, 2000 Report Share Posted August 28, 2000 <?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?> <!DOCTYPE mx2 SYSTEM " mx2.dtd " > <mx2 source= " MasterCook 5.0 " date= " August 27, 2000 " > <Summ> <Nam> Sweet-and-Sour Mix </Nam></Summ> <RcpE name= " Sweet-and-Sour Mix " author= " Gourmet, August 2000 " > <RTxt> <![CDATA[ * Exported from MasterCook * Sweet-and-Sour Mix Recipe By :Gourmet, August 2000 Serving Size : 16 Preparation Time :0:20 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup sugar 3/4 cup water 1 cup fresh lemon juice 1/2 cup fresh lime juice 1/2 cup fresh orange juice Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher. Cooks' note: Sweet-and-sour mix can be made 1 day ahead and chilled, covered. Source: " Mary Sue Milliken " S(Formatted by): " KES on 8/10/00 " Copyright: " 2000 Conde Nast Publications Inc. " Yield: " 3 cups " Start to Finish Time: " 0:30 " - - - - - - - - - - - - - - - - - - - Per serving: 46 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 ]]> </RTxt> <Serv qty= " 16 " /> <PrpT elapsed= " 0:20 " /> <CatS> <CatT> Beverages </CatT> </CatS> <IngR name= " sugar " unit= " cup " qty= " 3/4 " ></IngR> <IngR name= " water " unit= " cup " qty= " 3/4 " ></IngR> <IngR name= " fresh lemon juice " unit= " cup " qty= " 1 " ></IngR> <IngR name= " fresh lime juice " unit= " cup " qty= " 1/2 " ></IngR> <IngR name= " fresh orange juice " unit= " cup " qty= " 1/2 " ></IngR> <DirS> <DirT> Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher. </DirT> <DirT> Cooks & apos; note: Sweet-and-sour mix can be made 1 day ahead and chilled, covered. </DirT> </DirS> <Srce> Mary Sue Milliken </Srce> <AltS label= " Formatted by " source= " KES on 8/10/00 " /> <CpyR> 2000 Conde Nast Publications Inc. </CpyR> <Yield unit= " cups " qty= " 3.000000 " /> <TTim elapsed= " 0:30 " /> </RcpE></mx2> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.