Strawberry Margarita Ice Pops/Gourmet

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<mx2 source= " MasterCook 5.0 " date= " August 27, 2000 " >

<Summ>

<Nam>

Strawberry Margarita Ice Pops

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<RcpE name= " Strawberry Margarita Ice Pops " author= " Gourmet, August 2000 " >

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* Exported from MasterCook *

 

Strawberry Margarita Ice Pops

 

Recipe By :Gourmet, August 2000

Serving Size : 8 Preparation Time :0:10

Categories : Ice Pops

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 pounds strawberries -- hulled and halved

1/2 cup white tequila

1/2 cup superfine granulated sugar

1 tablespoon fresh lime juice

SPECIAL EQUIPMENT:

8 1/3-cup ice pop molds

8 wooden sticks

 

Blend all ingredients in a blender until smooth, then force through a fine sieve

into a large glass measuring cup. Pour into molds

and add sticks. Freeze at least 24 hours.

 

Source:

" Katy Massam "

S(Formatted by):

" KES on 8/10/00 "

Copyright:

" 2000 Conde Nast Publications Inc. "

Start to Finish Time:

" 24:00 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 21 Calories (kcal); trace Total Fat; (8% calories from fat); trace

Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg

Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : To make these ice pops nonalcoholic, substitute freshly squeezed orange

juice for the tequila.

Nutr. Assoc. : 0 0 0 0 0 0 0

 

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<Serv qty= " 8 " />

<PrpT elapsed= " 0:10 " />

<CatS>

<CatT>

Ice Pops

</CatT>

</CatS>

<IngR name= " strawberries " unit= " pounds " qty= " 1 1/4 " >

<IPrp>

hulled and halved

</IPrp>

</IngR>

<IngR name= " white tequila " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " superfine granulated sugar " unit= " cup " qty= " 1/2 " ></IngR>

<IngR name= " fresh lime juice " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " SPECIAL EQUIPMENT: " code= " S " ></IngR>

<IngR name= " ice pop molds " unit= " 1/3-cup " qty= " 8 " ></IngR>

<IngR name= " wooden sticks " qty= " 8 " ></IngR>

<DirS>

<DirT>

Blend all ingredients in a blender until smooth, then force through a fine sieve

into a large glass measuring cup. Pour into molds

and add sticks. Freeze at least 24 hours.

</DirT>

</DirS>

<Srce>

Katy Massam

</Srce>

<AltS label= " Formatted by " source= " KES on 8/10/00 " />

<CpyR>

2000 Conde Nast Publications Inc.

</CpyR>

<TTim elapsed= " 24:00 " />

<Note>

To make these ice pops nonalcoholic, substitute freshly squeezed orange juice

for the tequila.

</Note>

</RcpE></mx2>