Guest guest Posted August 27, 2000 Report Share Posted August 27, 2000 I only found one vegetarian version and it is NOT vegan. I would think you could substitute some of the soy cheeses for the monterey jack but there is no substitute for eggs. Looks good anyway. @@@@@ Chile Rellenos Con Queso | Junior League of El Paso, " Seasoned With Sun | 8 fresh long green chiles 1/2 pound sharp Monterey Jack cheese, shredded 8 eggs, separated 1 cup all-purpose flour Salt and pepper Oil | Serves: 6 Prepare chiles, being careful to make only one slit down the chile. Fill chiles with cheese. Beat egg whites until stiff. Beat yolks until very light. Add yolks to whites, beating constantly. Season flour with salt and pepper. Dredge chiles in flour and then dip into egg mixture. Fry two at a time in skillet in l/2 inch hot oil until golden. Turn once, browning both sides. Serve hot. Recipe of the Week for 7/22/96. Junior League of El Paso, publishers of " Seasoned With Sun, " 270 -page cookbook devoted to great Southwestern cooking. For information on the cookbook, contact the Junior League of El Paso, 520 Thunderbird, El Paso, TX 79912, (915)584-3511. Recipe from http://www.webtree.com/recipes/mexican.html | _____ RisaG Quote Link to comment Share on other sites More sharing options...
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