Guest guest Posted August 25, 2000 Report Share Posted August 25, 2000 Here are some different types of vegetarian ravoli Roasted Mushroom Ravioli 8 oz fresh mushrooms, rinsed, stems removed (save for soup stock) 1/4 cup Bragg's Aminos or soy sauce 1/2 tsp sugar or Sucanat 1/4 cup olive oil 6 oz Gimme Lean Sausage Flavor (or other veggie sausage, ground fine) 1/2 tsp garlic granules 1/2 tsp oregano, crushed Ravioli wrappers, or Won Ton or Gyoza wrappers 1/4 cup cornstarch + 1/4 cup water (mix) 1 tsp oil 1/2 tsp salt Mix Bragg's, sugar, and olive oil. Marinate mushrooms in this mixture for 1 hour. Put mushrooms into a baking pan. Bake at 400 F for 30 minutes. They should be nicely browned. Grind mushrooms in processor or blender. Mix ground mushrooms with Gimme Lean, garlic, and oregano. Make small balls of this mixture. Put 1 ball on each wrapper. Fold over wrapper, sealing with cornstarch paste. Bring to boil a large pot of water with 1 tsp oil and 1/2 tsp salt. Turn water to medium. Drop raviolis into the water. Cook 10 minutes, gently stirring occasionally so they don't stick together. Don't let the water boil hard, or the raviolis might break. Remove from water with slotted spoon. Serve with tomato sauce or Alfredo sauce. ---- OTHER RAVIOLI FILLINGS " Meaty " Ravioli Filling 4 oz Veggie Burger Crumbles (Yves, LightLife, Morningstar, Gimme Lean, etc) 4 oz mushroom caps, sliced 1 tsp olive oil 1/4 tsp Liquid Smoke 1/2 tsp garlic granules or powder 1/2 tsp onion granules or powder Heat oil in frying pan. Saute` mushrooms until browned. Grind mushrooms finely. Mix with all other ingredients. Fill ravioli, and cook. ---- VARIATIONS: Seitan Ravioli Filling Substitute 4 oz ground Seitan (seasoned, cooked Gluten), for the veggie burger. Cheeze Ravioli Filling Substitute 4 oz grated veggie cheeze for the veggie burger. Mix in 1/4 cup cracker meal (finely crushed crackers). ~~ AsHLeY wEdgEwOoD ~~ alexis_baby - email _________________ Get your own FREE Bolt Onebox - FREE voicemail, email, and fax, all in one place - sign up at http://www.bolt.com Quote Link to comment Share on other sites More sharing options...
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