Cooking Light Vegetarian -- Maple Bread Pudding

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* Exported from MasterCook *

 

Maple Bread Pudding

 

Recipe By :Cooking Light Low Fat Ways to Cook Vegetarian

Serving Size : 8 Preparation Time :0:00

Categories : Cooking Light Low Fat Ways

 

Amount Measure Ingredient -- Preparation Method

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6 ounces Italian bread -- cut into 1-inch cubes (3-1/2 cups)

Vegetable cooking spray

2 1/2 cups 1% low-fat milk

1/3 cup maple syrup

2 tablespoons sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

1/8 teaspoon ground nutmeg

2 egg whites

1 egg

1/3 cup raisins

 

Arrange the bread cubes in a single layer on a baking sheet. Bake at 325 degrees

for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with

cooking spray.

 

Combine milk and next 8 ingredients in a medium bowl, and stir with a wire

whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing

gently to coat. Let the mixture stand 40 minutes.

 

Bake at 350 degrees for 1 hour and 10 minutes or until pudding is set.

 

S(ISBN):

" 0-8487-2206-X "

Copyright:

" 1996, Oxmoor House "

 

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Per serving: 169 Calories (kcal); 2g Total Fat; (11% calories from fat); 6g

Protein; 31g Carbohydrate; 26mg Cholesterol; 219mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat;

1 Other Carbohydrates

 

Serving Ideas : Serve warm.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0